Tracie Franklin: Taking Her Passion for Whiskey on the Road
On September 3, Tracie Franklin joined #TasteWithSpace to discuss Uncle Nearest, as well as the steps she’s taking to become the brand’s distiller.
On September 3, Tracie Franklin joined #TasteWithSpace to discuss Uncle Nearest, as well as the steps she’s taking to become the brand’s distiller.
Plus, Barrell 15 year old Gray Label bourbon, an 80 year old single malt from Gordon & MacPhail distilled at Glenlivet, and more new whiskies.
Plus, new Japanese single malts from Karuizawa Noh, and single malt scotch from Aberfeldy and Rosebank.
Plus, the latest batch of Michter’s Toasted Barrel Finish, a 5 grain special edition from Rabbit Hole, and more new whiskies.
Sam Calagione and the Dogfish Head brewing and distilling team joined #TasteWithSpace to discuss how the brewery-turned-distiller is carving out a space of its own in spirits.
Plus, a wheated whiskey for Parker’s Heritage Collection, a new chapter of Little Book from Freddie Noe, and the latest batch of bourbon from Barrell.
Plus, a bottled in bond rye from J. Rieger Co., two finished single malts from GlenAllachie, and two new whiskies from New Liberty Distillery.
Plus, a new whiskey from Texas-based Garrison Bros. is on this week’s new release roundup.
Heather Greene joined #TasteWithSpace to talk about Texas whiskey and where her own distillery, Milam & Greene, fits into the landscape.
Plus, new single malt from Balcones, a barrel-aged coffee liqueur made in partnership with WhistlePig and more.
Coming from India, China, Wales, and beyond, these worldly whiskies encourage a more far-reaching exploration of single malts.
Plus, a new single grain scotch from Loch Lomond, a single malt from Torabhaig on the Isle of Skye, and more.