Johnnie Walker High Rye, Jack Daniel’s Coy Hill High Proof, & More [New Releases]
Plus, the 10th release of Angel’s Envy Cask Strength and a collaboration between George Dickel and Leopold Bros.
Plus, the 10th release of Angel’s Envy Cask Strength and a collaboration between George Dickel and Leopold Bros.
Barrel proof whiskies from the U.S.—and primarily Texas at that—as well as one bottle from Ireland show that high proof hails major flavor.
Fans gathered in Hollywood, Florida to enjoy the finer points of whisky and cigars.
Plus, an Irish single malt from Waterford, bottled in bond rye from Redwood Empire, and more.
Plus, a Redemption bourbon finished in cognac casks, the fourth iteration of Paul John’s Christmas whisky, and more.
Plus, an ice wine-finished Irish whiskey from Writers’ Tears and a cognac-finished straight bourbon from TX.
On October 1, Lisa Roper Wicker joined #TasteWithSpace to talk about her work at Brooklyn-based Widow Jane Distillery.
Plus, two new single malts from Benriach, High West’s A Midwinter Night’s Dram returns, and Westward adds a cask strength single malt to its lineup.
On September 23, Richard Paterson joined #TasteWithSpace to talk about The Dalmore, and how the brand is staying top-of-mind in a competitive luxury single malt market.
Plus, a 15 year old single malt from Highland Park, a Redbreast finished in Pedro Ximénez barrels, and the latest Big Peat Christmas Edition.
Plus, a more widely available bourbon from Kentucky Owl, the latest 22 year old Blade & Bow, and more.
Plus, a straight malt from Laws Whiskey House in Denver, a wheat whiskey from Illinois-based JK Williams Distilling, and more.