Tasting Four Roses Limited Edition 2017 with Al Young
The senior brand ambassador helped create a one-of-a-kind small batch bourbon for his 50th anniversary at the distillery.
The senior brand ambassador helped create a one-of-a-kind small batch bourbon for his 50th anniversary at the distillery.
Try a carnivore’s variation on the traditional Old Fashioned.
Take your rock and rye to the next level with this funky Mint Julep variation.
Yoichi Single Malt from the Yoichi distillery on Hokkaido was Whisky Advocate’s 2016 Japanese Whisky of the Year.
Blend your bourbon with fruit flavors and a splash of sparkling wine in this refreshing summertime cocktail.
Put the picnic in your glass with this watermelon-focused white whiskey cocktail.
Bourbon, peaches, and sweet tea combine in this refreshing Southern-inflected drink.
There’s a reason Redbreast Lustau Edition was Whisky Advocate’s Irish Whiskey of the Year in 2016.
Need an eye-opener? Try this mix of rye and cold brew coffee, rounded out with absinthe and chocolate bitters.
Peppercorns and peaches mingle in this refreshing summer cocktail created for Basil Hayden’s rye.
This variation on the classic cocktail, created for Basil Hayden’s rye, replaces gin with whiskey.
Drink like a whiskey baron—on a budget.