How to Nose & Taste Like a Whisky Blender
Senior blender Kirstie McCallum breaks down the process of nosing and tasting in five easy steps.
Senior blender Kirstie McCallum breaks down the process of nosing and tasting in five easy steps.
Find out how Garry oak from the Pacific Northwest affects the flavor of single malt whiskey.
The American single malt whiskey aged in Pacific Northwest oak has intense flavors of berry, spices, and honey.
This Highball variation adds a zing of fresh herbs to bourbon.
This variation on the Highball dresses up bourbon with fruity flavors.
Irish whiskey, banana, coffee, coconut milk, and amaro get blended together in this creamy frozen cocktail.
This boozy milkshake combines blended scotch and ice cream with rich caramel sauce.
This blender cocktail brings together bourbon, ice cream, peanut butter, and maple syrup.
This ice cream and bourbon concoction from Bourbon House in New Orleans is a rich, cooling treat.
Combine whisky and ice cream into a sweet, smoky, and satisfying dessert drink.
Use two types of vermouth in this rye-based Manhattan from New York Distilling Company.
This Old Fashioned variation incorporates a touch of absinthe.