Whisky Advocate

My Shrub’Rona [Cocktail Recipe]

My Shrub’Rona [Cocktail Recipe]

This cocktail is summer in a glass thanks to a pineapple-mint shrub and Licor 43, making it approachable even for non-whisky drinkers.

Shōga Koshō [Cocktail Recipe]

Shōga Koshō [Cocktail Recipe]

The chiles in this drink, which was created by Jason Kosmas, beverage director at Hai Hospitality in Austin bring some heat to a traditional Whisky Ginger.