Nothing Com-Pears to You [Cocktail Recipe]
Poached pear is featured twice in this autumnal cocktail, both as a garnish and an essential ingredient.
Poached pear is featured twice in this autumnal cocktail, both as a garnish and an essential ingredient.
This riff on the Whiskey Sour uses baking spices and Asian pears to deliver fall flavors and a layer of complexity.
From charm bracelets to rings and necklaces, these pieces turn used bourbon barrels into fashionable accesories.
From barrel head checkers and bourbon playing cards, whisky is the theme for these at-home games.
A blackberry-peppercorn shrub combines with prosecco, lemon juice, bourbon, and mint for a crisp and refreshing sip.
This cocktail is summer in a glass thanks to a pineapple-mint shrub and Licor 43, making it approachable even for non-whisky drinkers.
The chiles in this drink, which was created by Jason Kosmas, beverage director at Hai Hospitality in Austin bring some heat to a traditional Whisky Ginger.
A zesty twist in a Whiskey Smash, this drink mixes rye whiskey with a plum shrub, lemon juice, and bitters.
High marks for Amrut, Midleton, Penderyn, McCarthy’s and more represent the very best from the Summer 22 issue.
Take your Manhattan, Gold Rush, or other chilled whisky cocktail on the go all season long.
We reviewed the Flagship single malt, STR Finish, and Fino Single Cask in the Summer 2022 issue Buying Guide.
Two expressions, Intrigue and Voyage, scored 92 points when tasted for our Summer 2022 issue.