Cocktails

Gentleman’s Scofflaw [Cocktail Recipe]

May 17, 2017 | Whisky Advocate

Gentleman's Scofflaw

Peppercorns and peaches mingle in this refreshing summer cocktail, created for Basil Hayden’s rye by Frank Liotti of Freemans in New York City.

INGREDIENTS

1½ oz. Basil Hayden’s rye
¾ oz. fresh lemon juice
½ oz. peach liqueur
3 frozen peach wedges, or ¼ fresh peach
8 peppercorns

DIRECTIONS

Muddle the peppercorns in a rocks glass. Combine remaining ingredients in a cocktail shaker and hard shake with ice. Fine strain into the rocks glass over fresh ice.

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