Lisa Roper Wicker: Brand Building and Barrel Finishing in Brooklyn
On October 1, Lisa Roper Wicker joined #TasteWithSpace to talk about her work at Brooklyn-based Widow Jane Distillery.
On October 1, Lisa Roper Wicker joined #TasteWithSpace to talk about her work at Brooklyn-based Widow Jane Distillery.
On September 23, Richard Paterson joined #TasteWithSpace to talk about The Dalmore, and how the brand is staying top-of-mind in a competitive luxury single malt market.
On September 3, Tracie Franklin joined #TasteWithSpace to discuss Uncle Nearest, as well as the steps she’s taking to become the brand’s distiller.
Sam Calagione and the Dogfish Head brewing and distilling team joined #TasteWithSpace to discuss how the brewery-turned-distiller is carving out a space of its own in spirits.
Heather Greene joined #TasteWithSpace to talk about Texas whiskey and where her own distillery, Milam & Greene, fits into the landscape.
O’Gorman joined #TasteWithSpace to talk about leading Irish Distillers, as well as what Irish whiskey looks like today.
Nation joined #TasteWithSpace to discuss his move to American whiskey and the growing category known as Irish Style.
The new Ardbeg distillery manager joined #TasteWithSpace to discuss Ardbeg Day, new releases, and some of his favorite drams.
The actors and Brother’s Bond Bourbon owners joined #TasteWithSpace on May 28.
Blackened’s whiskey maker joined #TasteWithSpace on May 21 to discuss making Metallica’s whiskey.
Hofmann joined #TasteWithSpace to discuss Westland’s new Outpost range and taste two whiskies from it, Colere and Garryana.
The Hillrock Estate Distillery co-founders joined #TasteWithSpace in person to discuss their solera process and farming practices.