Richard Paterson: Leaning Into Luxury Scotch
On September 23, Richard Paterson joined #TasteWithSpace to talk about The Dalmore, and how the brand is staying top-of-mind in a competitive luxury single malt market.
On September 23, Richard Paterson joined #TasteWithSpace to talk about The Dalmore, and how the brand is staying top-of-mind in a competitive luxury single malt market.
Plus, a 15 year old single malt from Highland Park, a Redbreast finished in Pedro Ximénez barrels, and the latest Big Peat Christmas Edition.
Plus, a more widely available bourbon from Kentucky Owl, the latest 22 year old Blade & Bow, and more.
The new distillery addition will allow Dr. Bill Lumsden to push the boundaries of whisky making
Plus, a straight malt from Laws Whiskey House in Denver, a wheat whiskey from Illinois-based JK Williams Distilling, and more.
On September 3, Tracie Franklin joined #TasteWithSpace to discuss Uncle Nearest, as well as the steps she’s taking to become the brand’s distiller.
With multiple tour options, a rooftop bar, and a world-class retail shop, Johnnie Walker Princes Street is an eight-level whisky wonderland.
Plus, Barrell 15 year old Gray Label bourbon, an 80 year old single malt from Gordon & MacPhail distilled at Glenlivet, and more new whiskies.
Distilled at the Glenlivet distillery in 1940, this is the oldest whisky ever bottled, and the fourth release in Gordon & MacPhail’s Generations series.
Named for the seventh-generation master distiller, the new facility will enable a host of innovative projects.
Plus, new Japanese single malts from Karuizawa Noh, and single malt scotch from Aberfeldy and Rosebank.
American whiskey continues to fly for high prices, with this recent Whisky Auctioneer sale moving antique Pappy, O.F.C., and more.