American Distillers Are Making New Whiskeys Following Irish Traditions
Upstart whiskey makers are forging a new style by combining traditionally Irish recipes and practices with American ingenuity.
Upstart whiskey makers are forging a new style by combining traditionally Irish recipes and practices with American ingenuity.
Nuttiness presents itself in both new-make spirit and mature whiskies, and you can even call specific nuts out by name when tasting whisky.
Plus, new versions of Yoichi and Miyagikyo from Nikka, and a limited edition Baker’s single barrel from Jim Beam.
Plus, a bottled in bond bourbon from Jeptha Creed, a pair of Japanese whiskies make their U.S. debut, and two cask finishes from Old Line.
Plus, an Irish single malt from Waterford, bottled in bond rye from Redwood Empire, and more.
Expand your mind and your palate with these overlooked styles including Japanese rice whisky, single grain, and more.
Plus, two new single malts from Benriach, High West’s A Midwinter Night’s Dram returns, and Westward adds a cask strength single malt to its lineup.
Plus, a 15 year old single malt from Highland Park, a Redbreast finished in Pedro Ximénez barrels, and the latest Big Peat Christmas Edition.
Plus, a straight malt from Laws Whiskey House in Denver, a wheat whiskey from Illinois-based JK Williams Distilling, and more.
With multiple tour options, a rooftop bar, and a world-class retail shop, Johnnie Walker Princes Street is an eight-level whisky wonderland.
Plus, Barrell 15 year old Gray Label bourbon, an 80 year old single malt from Gordon & MacPhail distilled at Glenlivet, and more new whiskies.
Distilled at the Glenlivet distillery in 1940, this is the oldest whisky ever bottled, and the fourth release in Gordon & MacPhail’s Generations series.