New York City bar Mother of Pearl created this rye- and bourbon-based tiki cocktail whose dramatic presentation includes “shark blood.”
INGREDIENTS
- 2 dashes Bittermens Tiki Bitters
- ¼ oz. Luxardo maraschino liqueur
- ¼ oz. Pierre Ferrand dry curaçao
- ½ oz. passion fruit syrup
- ¾ oz. lemon juice
- ½ oz. Rittenhouse rye
- 1 ½ oz. Evan Williams Single Barrel bourbon
- Garnish: Pineapple leaf, Peychaud’s bitters, cane syrup
DIRECTIONS
Build all ingredients in a shaker tin. Dry shake with no ice. Pour into shark mug. Fill with crushed or cracked ice. Garnish with pineapple leaf cut and skewered into the shape of a fish fin, add a red and white sailor stripe straw, and dash liberally with a blend of Peychaud’s Bitters and cane syrup (shark blood).
