The Tools and Ingredients You Need to Make Great-Tasting Whisky Cocktails
If you’re interested in making whisky cocktails at home, you’ll need these bar tools and a few choice mixers.
If you’re interested in making whisky cocktails at home, you’ll need these bar tools and a few choice mixers.
While apples get all the attention come autumn, try your hand at one of these cocktail recipes that put pears front and center.
Cool cider and fresh pear balance out spicy rye in this cocktail, which is meant to capture the transition into Fall.
Poached pear is featured twice in this autumnal cocktail, both as a garnish and an essential ingredient.
This riff on the Whiskey Sour uses baking spices and Asian pears to deliver fall flavors and a layer of complexity.
Embrace fall flavors by whipping up one of these whisky and pumpkin cocktails, including seasonal takes on an Old Fashioned and a Hot Toddy.
If you’re accustomed to making Toddies with hot tea, switch up the temperature and try out one of these cold tea and whisky recipes.
A blackberry-peppercorn shrub combines with prosecco, lemon juice, bourbon, and mint for a crisp and refreshing sip.
This cocktail is summer in a glass thanks to a pineapple-mint shrub and Licor 43, making it approachable even for non-whisky drinkers.
The chiles in this drink, which was created by Jason Kosmas, beverage director at Hai Hospitality in Austin bring some heat to a traditional Whisky Ginger.
These whisky cocktail recipes incorporate shrubs—a mixture of fruit, sugar, and vinegar—to delicious results.
A zesty twist in a Whiskey Smash, this drink mixes rye whiskey with a plum shrub, lemon juice, and bitters.