From cask finishing to single barrel releases, these rye whiskies are flavorful and perfect for fall sipping.
Craft distillers across the country are exploring heirloom rye varietals in search of historical authenticity.
This take on the classic Sazerac uses rye, black birch-infused cognac, and maple syrup to harness a woodsy feel.
This rye-based cocktail starts off citrusy but finishes on a spicy note, thanks to the addition of chile liqueur and habanero shrub.
The spicy sipper uses concentrated ginger syrup and spiced liqueur to enhance the natural spice in rye whiskey.
Plus, the Spring 2021 Old Fitzgerald is hitting shelves, Jack Daniel’s launches a “twin blend,” and Top 20-winning Chattanooga Whiskey debuts a new port-finished bourbon.
Plus, Jefferson’s turns to cognac casks for a new rye, Amrut debuts an anniversary single malt, and Westland gets foolish for a good cause.