6 Great Rye Whiskeys to Try Now
From cask finishing to single barrel releases, these rye whiskies are flavorful and perfect for fall sipping.
From cask finishing to single barrel releases, these rye whiskies are flavorful and perfect for fall sipping.
Craft distillers across the country are exploring heirloom rye varietals in search of historical authenticity.
The Palm Beach Whiskey Spritz is a refreshing summer sipper that mixes fresh pineapple and ginger, sugar, lime juice, and rye whiskey.
This refreshing candied ginger-garnished recipe uses lime, ginger, and rye whiskey.
This take on the classic Sazerac uses rye, black birch-infused cognac, and maple syrup to harness a woodsy feel.
Oaked, high-rye bourbon pairs nicely with the jalapeño and poblano flavors present in this cocktail.
This rye-based cocktail starts off citrusy but finishes on a spicy note, thanks to the addition of chile liqueur and habanero shrub.
The spicy sipper uses concentrated ginger syrup and spiced liqueur to enhance the natural spice in rye whiskey.
This chocolate Thai-chile cocktail balances the bitterness of chocolate with the spiciness of Thai chiles and the smoothness of artichokes.
Plus, the Spring 2021 Old Fitzgerald is hitting shelves, Jack Daniel’s launches a “twin blend,” and Top 20-winning Chattanooga Whiskey debuts a new port-finished bourbon.
Plus, Jefferson’s turns to cognac casks for a new rye, Amrut debuts an anniversary single malt, and Westland gets foolish for a good cause.
Plus, the first whisky ever matured in a pomegranate wine barrel, whiskey distilled from Arrogant Bastard ale, and more unique bottles are hitting shelves.