The Western Rim [Cocktail Recipe]
A blackberry-peppercorn shrub combines with prosecco, lemon juice, bourbon, and mint for a crisp and refreshing sip.
A blackberry-peppercorn shrub combines with prosecco, lemon juice, bourbon, and mint for a crisp and refreshing sip.
This cocktail is summer in a glass thanks to a pineapple-mint shrub and Licor 43, making it approachable even for non-whisky drinkers.
The chiles in this drink, which was created by Jason Kosmas, beverage director at Hai Hospitality in Austin bring some heat to a traditional Whisky Ginger.
These whisky cocktail recipes incorporate shrubs—a mixture of fruit, sugar, and vinegar—to delicious results.
A zesty twist in a Whiskey Smash, this drink mixes rye whiskey with a plum shrub, lemon juice, and bitters.
A group of Michigan friends connects online once a month to taste and learn about whiskey together.
You’ve heard of home bars, but how about an entire room in your home devoted to storing and enjoying your whisky?
Use these tips from someone who build wine cellars and whiskey rooms for a living to get started on your own.
The blended Irish Whiskey has a rich history of collectibility with a series of vintages and ongoing series’.
Carefully managed stocks are leading to highly aged Irish whiskies that can rival scotch and Japanese whiskies with their balance and beauty.
Irish whiskey allows for a wide range of cask types with curious distillers experimenting with different finishes to surprising results.
A once forgotten style, single pot still whiskey is making a major comeback as Ireland’s upstart distillers embrace tradition.