Rouge Carré [Cocktail Recipe]

Robust fortified wines deepen rye whiskey’s spicy notes in this modern take on a classic cocktail.

A Favorite Woodford Returns, 10 Year Old American Single Malt & More New Whisky

Two craft distilleries are launching milestone whiskeys, while a new cask-strength scotch from Tullibardine makes its debut.

Bourbon’s spicier cousin is having a moment, and there’s never been a better time for fans of the bold, complex whiskey.

Whether you’re looking for a hint of rye or a jolt, this list will help you find the perfect bottle.

Both the hockey star and fashion designer are investing in distilling, while a set of alternatively-aged whiskeys is hitting shelves overseas.

American craft distillers are turning to traditional strains of the grain to create more flavorful whiskeys.

Rye roots run deep in Canada, influencing not only the country’s whisky traditions, but American tastes as well.

From huge distilleries to craft start-ups, Canadian whisky makers are producing exciting and delicious rye.

Vodka, gin, and other spirits made from rye won’t taste like whiskey, but they do show off a different side of the grain.

Plus, a Scottish farm distillery sends its rare single malt to the U.S. for the first time, and new craft whiskies hit the shelf.

Distillers the world over are crafting unique rye whiskies, a departure from the styles made in the U.S. and Canada.

Beyond the U.S. and Canada, distillers in Scotland, India, the Netherlands and elsewhere are making innovative whiskies with rye.