Paradise Sour [Cocktail Recipe]
Bottled in bond rye whiskey and rum form the base of this spiced tropical cocktail.
Bottled in bond rye whiskey and rum form the base of this spiced tropical cocktail.
Plus, Compass Box No Name returns, Writers’ Tears adds a new Irish whiskey, and there’s rye, bourbon, and more from Heaven’s Door, Old Carter, Jeptha Creed, Starward, Spirit of Hven, and Copperworks.
Plus, Bardstown Bourbon Co. is releasing three new bourbons, J.J. Corry debuts a tequila and mezcal-influenced Irish whiskey, and there’s a rare scotch from a closed distillery coming out.
Once sold as medicine, the whiskey-based liqueur can be enjoyed as a cocktail straight from the bottle—or by making your own.
Add some island flavor to the classic Whiskey Smash by using coconut water and fresh mint.
Plus, there’s new Kentucky Owl bourbon, scotch from BenRiach, Glengoyne, and Tamdhu, an updated Stranahan’s, cask-strength English single malt and more craft whiskey.
A single malt from Belgium is coming out, Westland has a new April Fool’s Day release, there’s a Ray Donavan whiskey, and more.
These Canadian, American, and Scotch whiskies from the Whisky Advocate Buying Guide are a steal for the price.
Master this simple sibling of the Manhattan, made with amer picon and maraschino liqueur.
Lower-alcohol cocktails can help stimulate your palate before a meal.
Reminiscent of the Cuba Libra, this aperitif-style rye whiskey cocktail delivers earthiness and coconut notes.
A combination of rye whiskey, amaro, and vermouth keeps this aperitif cocktail bright, bitter, and bold.