Rosemary’s Spring [Cocktail Recipe]
Rye may be the largest component of this aperitif cocktail, but the herbaceous bitters are the star.
Rye may be the largest component of this aperitif cocktail, but the herbaceous bitters are the star.
In addition to a “world blend” from Japan, there’s straight bourbon, peated American single malt, and single cask scotch.
Topped with amaro whipped cream, this hot tea-based whiskey cocktail goes beyond what a standard barista can serve.
Former Four Roses master distiller Jim Rutledge is reviving a historic whiskey brand.
Our number-2 whiskey of 2018 showcases the versatility of a barrel-proof bottling.
Plus, there are two limited-edition age-statement blends from Grand Macnish and a Pinot Noir barrel-finished bourbon from Freeland Spirits.
This bitter and sweet rye-based cocktail includes amaro, vermouth, and amaretto.
Paired with scotch and rye, amaro extends the length of this cocktail with herbal notes.
Plus, Catoctin Creek will launch their first bottled in bond rye, while Virginia Distillery Co. and Sagamore Spirit each have new releases.
This spicy and nutty rye cocktail is inspired by pecan pie.
Glenmorangie and Amrut are both releasing madeira-finished single malts, while there are new whiskeys from Barrell, St. George Spirits, Egan’s, and Virginia Distillery Co.
You’ve heard of Pappy Van Winkle and Johnnie Walker. Now meet some lesser-known whisky characters.