Essential Whiskey Cocktail: Whiskey Collins
The simple Tom Collins variation can be made with bourbon, rye, and more.
The simple Tom Collins variation can be made with bourbon, rye, and more.
Plus, Republic Restoratives launches Borough bourbon finished in Armagnac casks, and distilleries in Colorado and Maryland debut new single malt and rye.
Plus, two new Irish whiskeys, a couple of straight ryes, and a Balcones distilled from Shiner Bock are all hitting shelves.
The Clover series commemorates Bobby Jones, while Sagamore Spirit, Michter’s, and The Last Drop all launch the latest limited-edition bottles.
Plus, New Riff’s Backsetter bourbon and rye use an unorthodox sour mash, while a corn whisky from Mexico makes its debut.
Let your next whisky cocktail fully flourish with these floral garnishes and ingredients.
Special flowers and plum bitters create a colorful—and flavorful—variation on the classic Whiskey Sour.
Plus, Buffalo Trace has added a trio of kosher whiskeys, Four Gate’s latest cask-finished bourbon debuts, and a brace of Indiana ryes hit shelves.
American single malt, straight bourbons from Kentucky and California, and a straight rye are all hitting shelves.
A bounty of single cask whiskies from Scotland, India, Australia, and beyond are rolling out for thirst whisky lovers to explore.
The herbaceous liqueur Chartreuse makes for a tasty pairing with whisky, especially rye.
A new addition to the Islay distillery’s permanent range comes in at a surprisingly low age.