Learn to Ride the Ready to Drink Wave
Toss one of these canned or bottled cocktails in your tote bag or picnic basket for maximum drink convenience this summer.
Toss one of these canned or bottled cocktails in your tote bag or picnic basket for maximum drink convenience this summer.
Oaked, high-rye bourbon pairs nicely with the jalapeño and poblano flavors present in this cocktail.
This rye-based cocktail starts off citrusy but finishes on a spicy note, thanks to the addition of chile liqueur and habanero shrub.
The spicy sipper uses concentrated ginger syrup and spiced liqueur to enhance the natural spice in rye whiskey.
Rye and high-rye bourbon whiskies mixed with spicy flourishes like chile spice, jalapeños, and poblanos make for sweat-inducing sippers.
This chocolate Thai-chile cocktail balances the bitterness of chocolate with the spiciness of Thai chiles and the smoothness of artichokes.
Whether mild-mannered and slightly sweet or dense and hearty, bread can pair with most any type of whisky.
Whiskies of all sorts can run the gamut of berry flavors, from tart red berries to tangy blueberries and juicy blackberries.
Already showcasing local grain in their whiskeys, distillers highlight other regional flavors through unique bitter liqueurs.
Raekwon has had a close relationship with whisky throughout his career, and has recently begun to release his own drink products.
Often featured in the Caipirinha cocktail, this native Brazilian spirit takes on added complexity with barrel aging.
Not for the faint of heart, this potently bitter amaro shines in all manner of whisky cocktails.