The Brooklyn Craft Whiskey Trail

New York City’s outer-borough distillers are putting an urban spin on bourbon, rye, and malt whiskey, giving whisky lovers plenty to explore.

Coffees Aged in Whisky Barrels Deliver an Added Perc

These coffees use barrels from Crown Royal, WhistlePig, Pappy Van Winkle, and more to impart rich vanilla and caramel flavors.

How to Taste Maritime Notes in Whisky

Sometimes, seaside flavors can appear within your whisky glass, offering up notes of rock pools, vanilla ice cream, beach barbecue, smoked shellfish, and more.

The John Salley Guide to Unwinding with Whisky

The former NBA star on the whiskies and cigars he keeps close by—not for collecting, but for enjoying the moment.

Go Inside Scotland’s Silent Season [Infographic]

Distilleries schedule a certain amount of time each year to clean and upgrade their equipment, using this period to improve operations.

Meet Amrut Super Fan Dennis Steckel

A passion for Indian single malt maker Amrut has driven this super fan to new heights of dedication and appreciation.

Whiskeys Distilled From Beer Are Brewing

These whiskeys were created using bottle-ready beer as the distilling base.

The Whisky Lover’s Miami Travel Guide

Visit these bars, restaurants, and attractions next time you’re in Magic City.

Sip and Play at These Board Game Bars

At these board-game bars, you can enjoy your favorite dram while playing the tabletop.

Flip It and Reverse It [Cocktail Recipe]

Silky and boozy, this cocktail combines blended whiskey with amaro, tiki spices syrup, milk stout, and an egg.

Bear Hug [Cocktail Recipe]

This cocktail is meant to give the feeling of a warm embrace, with Tennessee whiskey mixing with espresso syrup, heavy cream, and Coca-Cola.

Nuts Roasting on an Open Fire [Cocktail Recipe]

Nutty amaretto combines with Firewater bitters for this cocktail that takes its name from a classic holiday image.

Whisky Advocate

Archive: Distillations