Ciudad Paraíso [Cocktail Recipe]
Get tropical with this cocktail which mixes bourbon with falernum, coconut milk, and a coconut water hibiscus shrub.
Get tropical with this cocktail which mixes bourbon with falernum, coconut milk, and a coconut water hibiscus shrub.
These cocktails use ingredients like coconut milk, stout beer, and heavy cream to deliver wonderful spice-driven wintery drinks.
Upstart whiskey makers are forging a new style by combining traditionally Irish recipes and practices with American ingenuity.
Learn how to pair a variety of whisky styles with raisins, apricots, figs, and other dried fruit.
Alcohol free whiskeys provide an alternative for those looking to take a break from drinking without sacrificing their favorite cocktail.
Make sure to visit these distilleries, bars, restaurants, and attractions next time you’re touring the Marble City.
Nuttiness presents itself in both new-make spirit and mature whiskies, and you can even call specific nuts out by name when tasting whisky.
This Hot Toddy riff gets its name by combining Kentucky bourbon with the French aperitif Dubonnet Rouge.
Add some tropical fruit to the popular spiked hot cider with this recipe which incorporates summer and fall flavors.
Part Irish Coffee, part Manhattan, this bourbon-based cocktail is perfect for a brisk fall day.
This fruity take on the classic Hot Toddy uses maple syrup, blackberry jelly, and a Tennessee whiskey base.
Your slow cooker can make more than dinner. Batch up warming whisky cocktails using these recipes that can serve a crowd.