Foraged Ingredients Give Cocktails a Sense of Adventure

Take your whisky into the woods with these cocktails that use berries, birch, and other forged ingredients to impart some natural flavor.

Three Trees [Cocktail Recipe]

This take on the classic Sazerac uses rye, black birch-infused cognac, and maple syrup to harness a woodsy feel.

Go beyond the Blood and Sand with these cocktails that prove that whisky and orange juice make a great match.

Toss one of these canned or bottled cocktails in your tote bag or picnic basket for maximum drink convenience this summer.

Oaked, high-rye bourbon pairs nicely with the jalapeño and poblano flavors present in this cocktail.

This rye-based cocktail starts off citrusy but finishes on a spicy note, thanks to the addition of chile liqueur and habanero shrub.

The spicy sipper uses concentrated ginger syrup and spiced liqueur to enhance the natural spice in rye whiskey.

Rye and high-rye bourbon whiskies mixed with spicy flourishes like chile spice, jalapeños, and poblanos make for sweat-inducing sippers.

This chocolate Thai-chile cocktail balances the bitterness of chocolate with the spiciness of Thai chiles and the smoothness of artichokes.

No matter what ingredients you have at hand—or lack—there’s a way to master the mixology of a great whisky cocktail.

Even if you’re out of mint, a refreshing Julep is still within reach.

Keep the whiskey in balance with sweet and tart flavors, and you can tweak the Sour to suit every palate.