In a packed Fall issue, we immerse you in the world of bourbon, starting with its new status as a star player on the global auction stage. Explore the latest and hottest bourbon collectibles, along with the most sought-after whiskeys being sold elsewhere on the secondary market—you’ll find some names that might surprise you. We also visit with top chefs to get their choices on the best bourbon-and-food pairings.

Elsewhere in the issue, we explore the nuances of barrel-finished bourbons, we introduce you to some of bourbon’s rising stars, we look at bourbon making in states beyond Kentucky, and venture deep into the heart of Texas, where whiskey is big. We tour Kentucky horse country’s historic and world-famous horse farms. We also reveal the marvels of Miami, and map out a fun 48 Hours for you to get the most of Magic City.

Last but hardly least, we offer 136 whisky reviews and ratings in our Buying Guide. And more!