Switch Up the Fall Flavor With These Pear and Whisky Cocktails

While apples get all the attention come autumn, try your hand at one of these cocktail recipes that put pears front and center.

The Fall of Whiskey [Cocktail Recipe]

Cool cider and fresh pear balance out spicy rye in this cocktail, which is meant to capture the transition into Fall.

Poached pear is featured twice in this autumnal cocktail, both as a garnish and an essential ingredient.

This riff on the Whiskey Sour uses baking spices and Asian pears to deliver fall flavors and a layer of complexity.

Embrace fall flavors by whipping up one of these whisky and pumpkin cocktails, including seasonal takes on an Old Fashioned and a Hot Toddy.

From barrel head checkers and bourbon playing cards, whisky is the theme for these at-home games.

From leather bound tomes to antique pages, learn how to pick up on notes otherwise found in your local library or book store.

Learn how to pair Twinkies, Swiss Roles, and other store-bought snack cakes with bourbon, rye, single malt, and more.

At Los Angeles Whisky Club’s gatherings, passionate whisky opinions are encouraged amongst a circle of friends and equals.

Just down the road from bourbon’s best-known distilleries lies Bluegrass Country, thoroughbred capital of the world.

This collection of cognac, rum, tequila, gin, Cachaça, and wine will give you and your guests the full barrel-aged experience.

All kinds of spirits, and even wine, are using bourbon barrels to impart flavors.