Whiskies Fit for Royalty: Drams to Toast “The Crown”
The acclaimed Netflix series resumes this week with the long-awaited Season 5.
The acclaimed Netflix series resumes this week with the long-awaited Season 5.
Shochu is massively popular in Japan, but barely known on American shores.
Learn how to pick up notes of burlap, barn boards, and straw in your whisky and where those flavors come from in the first place.
In the Icelandic tradition, Eimverk Distillery uses sheep dung to make its smoked Floki single malt, one of the many whiskies it produces.
From humble origins, grappa has become a luxury spirit, with some American distillers emulating the uniquely Italian drink.
A bottle of scotch takes a long voyage before you open and pour it. Follow along as we retrace the steps.
The bitterly refreshing liqueur is commonly enjoyed in France as an aperitif served over ice with a squeeze of fresh lemon juice.
Distillers in New York, Michigan, and beyond are turning to maple syrup casks to impart a touch of sweetness to their bourbon or rye.
Using applewood, hickory, mesquite, and other wood types, craft distillers are imparting a distinct smokiness to their spirit.
These liqueurs lean on honey, spice, and cream flavors to present a gentler whisky option for cocktails or straight sipping.
Distillers across the country are giving back to causes they care about through the whiskies they make.
All kinds of spirits, and even wine, are using bourbon barrels to impart flavors.