Proper No. Twelve

Style: Blended whiskey
Origin: Ireland
Age: Not stated
Proof: 40% ABV
Price: $30
Release: September 2018
Availability: Widely available

Need to know:

Mixed martial arts fighter Conor McGregor apparently spent years developing this whiskey, sourced from Bushmills in Northern Ireland. The name refers to postcode (12) for Crumlin, the area of Dublin where McGregor grew up. The company will donate $5 from every case sold, up to $1 million annually, to first responder organizations and charities in the countries where the whiskey is distributed.

Whisky Advocate says:

Many celebrities have been affiliated with whiskey brands over the years; recent examples include Matthew McConaughey serving as creative director for Wild Turkey and participating in the development of Longbranch; Bob Dylan collaborating with a spirits company to launch Heaven’s Door; and Metallica working with Dave Pickerell to create Blackened.

Celebrities’ level of involvement varies, from being spokespeople to holding equity in the brand. In this case, McGregor isn’t just a endorsing a whiskey; he owns the majority share of Proper No. Twelve and serves as its chairman. He worked with master distiller David Elder, formerly of Bushmills, to develop the liquid in the bottle.

Kavalan Distillery Select

Style: Single malt
Origin: Taiwan
Age: Not stated
Proof: 43% ABV
Price: $60
Release: September 2018
Availability: Widely available

Need to know:

In a departure from its heavy rotation of sherry, port, and other wine casks, Kavalan matured this single malt in neutral casks in order to showcase the fruit flavors that develop in Taiwan’s sub-tropical environment. The whisky is specifically designed for mixing in cocktails.

Whisky Advocate says:

This is a new step for Kavalan, which has hitherto been a relatively high-priced, cask-forward single malt meant to be sipped neat or on the rocks. A cocktail-oriented whisky that costs $60 will make the brand more accessible to many drinkers. Kavalan has built a reputation for very high quality (nothing in our Buying Guide has scored lower than 86 points, and the majority are 90 and above), so even a more entry-level whisky should measure up to the exacting standards of master distiller Ian Chang.

Penderyn Madeira Finish

Style: Single malt
Origin: Wales
Age: Not stated
Proof: 46% ABV
Price: $70
Release: Summer 2018
Availability: Widely available

Need to know:

Although this is not a new whisky, it has previously had spotty availability in the U.S. Now, this Welsh single malt, aged in both ex-bourbon and madeira casks, will be widely available.

Penderyn Sherrywood

Style: Single malt
Origin: Wales
Age: Not stated
Proof: 46% ABV
Price: $80
Release: Summer 2018
Availability: Widely available

Need to know:

A companion to Penderyn Madeira, this single malt from Wales aged in both ex-bourbon and oloroso sherry casks.

Whisky Advocate says:

Scotland pretty much owns single malt in the UK, but that doesn’t mean its southern neighbors aren’t making excellent efforts to carve out their own niche. Penderyn was the first modern whisky distillery in Wales when it opened in 2004; it has become so successful that the company is considering opening two additional sites in the next few years.

Old Ezra Barrel Strength

Style: Straight bourbon
Origin: Kentucky
Age: 7 years old
Proof: 58.5% ABV
Price: $40
Release: Fall 2018
Availability: Widely available

Need to know:

Aged seven years, this bourbon is the first barrel-proof whiskey in the Ezra Brooks line.

Whisky Advocate says:

Owned by spirits company Luxco, Ezra Brooks has long been sourced from undisclosed Kentucky distilleries. But Luxco aims to change that, and recently opened Lux Row Distillers to start doing its own production of this brand and others, like Rebel Yell and Blood Oath.

Ragged Branch Wheated Straight Bourbon

Style: Straight bourbon
Origin: Virginia
Age: Not stated
Proof: 45% ABV
Price: $50
Release: September 2018
Availability: DE, LA, MD, VA, and Washington, D.C.

Need to know:

This bourbon is made with a mashbill of 66% corn, 17% wheat, and 17% malted barley; the majority of the grains are grown on Ragged Branch farm, owned by distillery founder Alex Toomy. Master distiller Dave Pickerell consulted with Ragged Branch to teach them how to make whiskey.

Whisky Advocate says:

Like many small distilleries, Ragged Branch is focused on using local ingredients, even growing most of the grains used in making the whiskey. But it takes the process one step further by feeding the spent grains—what is left over after distillation—to its farm’s cattle, creating meat that it calls “bourbon beef.”

Kikori Single Sherry Cask 10 year old

Style: Rice whisky
Origin: Japan
Age: 10 years old
Proof: 41.2% ABV
Price: $180
Release: September 2018
Availability: 312 bottles for the U.S. only

Need to know:

This limited-edition rice whisky spent ten years maturing in a single oloroso sherry cask.

Whisky Advocate says:

Whisky from rice? Yes, it’s a real thing—and there are several different brands to choose from. In fact, a rice whisky, Fukano, was part of Whisky Advocate’s Top 20 in 2017. Kikori’s core expression scored 90 points in the Buying Guide.

Thus far there have been few examples of rice whiskies bottled as single casks and at such an advanced age, although Fukano did release a 12 year old single sherry cask last year. As rice whisky becomes better-known and more popular, expect to see more limited-edition releases like these roll out.

Maker's Mark Justify Bottle

Style: Straight bourbon
Origin: Kentucky
Age: Not stated
Proof: 45% ABV
Price: $60 (1 liter)
Release: Fall 2018
Availability: Limited edition

Need to know:

This isn’t a new Maker’s Mark, but a special bottle honoring 2018 Triple Crown winner Justify. The 1-liter package has green, white, and black colors in honor of the silks worn by jockey Mike Smith, and it features an image of horse and rider.

Whisky Advocate says:

Commemorative bottles have the potential to become collectors’ items, although depending on the size of the release, they don’t always gain value. On the other hand, the whiskey will always retain its value of deliciousness—so it’s a win-win situation.