The Shark Eye [Cocktail Recipe]
New York City bar Mother of Pearl created this rye- and bourbon-based tiki cocktail whose dramatic presentation includes “shark blood.”
New York City bar Mother of Pearl created this rye- and bourbon-based tiki cocktail whose dramatic presentation includes “shark blood.”
Try a tropical whisky cocktail with this drink that includes both Islay single malt and blended scotch.
Learn from bartender Clayton Mannix how to make a rye whiskey and sherry cocktail that’s full of fresh raspberries.
This cocktail combines rye whiskey, sherry, and fresh berries for the ultimate summer refreshment.
Senior blender Kirstie McCallum breaks down the process of nosing and tasting in five easy steps.
Find out how Garry oak from the Pacific Northwest affects the flavor of single malt whiskey.
Tall and fizzy and easy to make, the Highball is easy to customize to your own taste.
This Highball variation adds a zing of fresh herbs to bourbon.
This variation on the Highball dresses up bourbon with fruity flavors.
Get a brain freeze with whisky shakes, blender drinks, and other frozen cocktails.
Irish whiskey, banana, coffee, coconut milk, and amaro get blended together in this creamy frozen cocktail.
This boozy milkshake combines blended scotch and ice cream with rich caramel sauce.