Shōga Koshō [Cocktail Recipe]
The chiles in this drink, which was created by Jason Kosmas, beverage director at Hai Hospitality in Austin bring some heat to a traditional Whisky Ginger.
The chiles in this drink, which was created by Jason Kosmas, beverage director at Hai Hospitality in Austin bring some heat to a traditional Whisky Ginger.
These whisky cocktail recipes incorporate shrubs—a mixture of fruit, sugar, and vinegar—to delicious results.
A zesty twist in a Whiskey Smash, this drink mixes rye whiskey with a plum shrub, lemon juice, and bitters.
Distillers in New York, Michigan, and beyond are turning to maple syrup casks to impart a touch of sweetness to their bourbon or rye.
Learn how to pair Twinkies, Swiss Roles, and other store-bought snack cakes with bourbon, rye, single malt, and more.
Members of a North Carolina-based active adult community meet monthly to taste whisky, wine, and spirits together.
Visit these distilleries, bars, and restaurants, when staying in Minneapolis.
Using applewood, hickory, mesquite, and other wood types, craft distillers are imparting a distinct smokiness to their spirit.
We are featuring Whisky Tasting Clubs in upcoming issues and we’d like to make you a part of it.
A group of Michigan friends connects online once a month to taste and learn about whiskey together.
These liqueurs lean on honey, spice, and cream flavors to present a gentler whisky option for cocktails or straight sipping.
Whisky and mezcal are smoky soulmates and go great together when mixed with a few simple ingredients like honey or lemon juice.