Switch Up the Fall Flavor With These Pear and Whisky Cocktails
While apples get all the attention come autumn, try your hand at one of these cocktail recipes that put pears front and center.
While apples get all the attention come autumn, try your hand at one of these cocktail recipes that put pears front and center.
These whisky cocktail recipes incorporate shrubs—a mixture of fruit, sugar, and vinegar—to delicious results.
These cocktails use ingredients like coconut milk, stout beer, and heavy cream to deliver wonderful spice-driven wintery drinks.
Your slow cooker can make more than dinner. Batch up warming whisky cocktails using these recipes that can serve a crowd.
Take your whisky into the woods with these cocktails that use berries, birch, and other forged ingredients to impart some natural flavor.
Rye and high-rye bourbon whiskies mixed with spicy flourishes like chile spice, jalapeños, and poblanos make for sweat-inducing sippers.
Vibrant lemon, blood orange, and other fruits offset the pop of cinnamon and ginger while highlighting whisky’s best qualities.
A pop of fizz elevates and elongates these decadent bourbon, rye, scotch, and Irish whiskey drinks.
Cinnamon, clove, nutmeg, and more spices can elevate your autumn whiskey cocktails.
Don’t just serve whisky at your next party. Give your guests an unforgettable whisky experience.
Southern hospitality meets inventive distilleries and a rich bar scene in South Carolina’s premier coastal city.
From fruity to creamy, these blended slushie cocktails come together in a snap.