Nuts Roasting on an Open Fire [Cocktail Recipe]
Nutty amaretto combines with Firewater bitters for this cocktail that takes its name from a classic holiday image.
Nutty amaretto combines with Firewater bitters for this cocktail that takes its name from a classic holiday image.
Get tropical with this cocktail which mixes bourbon with falernum, coconut milk, and a coconut water hibiscus shrub.
These whiskies from Kilchoman, Laphroaig, Dalmore, Hibiki, Peerless, and more all scored high marks in the Winter 2021 issue.
These two bourbons and one single malt scotch all earned high marks while remaining affordable.
A single pot still, Isle of Skye peated single malt, and American single malt showcased the very best of the Winter 2021 Buying Guide.
These single malts from Scotland and Japan are all up there in age, including a record setting 80 year old, and all stand to increase in value.
We paired pecan, pumpkin, and cherry pie with bourbon and rye to see how the flavors of each complemented one another.
This Hot Toddy riff gets its name by combining Kentucky bourbon with the French aperitif Dubonnet Rouge.
Add some tropical fruit to the popular spiked hot cider with this recipe which incorporates summer and fall flavors.
Part Irish Coffee, part Manhattan, this bourbon-based cocktail is perfect for a brisk fall day.
This fruity take on the classic Hot Toddy uses maple syrup, blackberry jelly, and a Tennessee whiskey base.
The Speyside single malt continues to keep whisky drinkers guessing with its latest release, a trio of unidentified whisky samples.