Slow cookers meld the flavors of hearty soups and savory stews, and they can do the same for cocktails. A Crock-Pot is the perfect vessel for make-ahead cocktails infused with warm fall spices. “Make sure the Crock-Pot is on a low setting,” says Christoph Dornemann, bar manager at Arnaud’s French 75 Bar in New Orleans, “and have extra stored in the fridge to top off after the Crock-Pot is more than halfway empty.” With guests able to serve themselves, slow-cooker cocktails are like set-it-and-forget-it entertaining.
Get Cooking With These Heated Recipes
Add some tropical fruit to the popular spiked hot cider with this recipe which incorporates summer and fall flavors.
Get the Recipe: Smoke on the Water
This Hot Toddy riff gets its name by combining Kentucky bourbon with the French aperitif Dubonnet Rouge.
Get the Recipe: From Bardstown to Paris
This fruity take on the classic Hot Toddy uses maple syrup, blackberry jelly, and a Tennessee whiskey base.
Get the Recipe: Blackberry Lemon Pancake Toddy
Part Irish Coffee, part Manhattan, this bourbon-based cocktail is perfect for a brisk fall day.
