The Redhead [Cocktail Recipe]

Created by Ryan Chetiyawardana of White Lyan and Dandelyan in London, this cocktail combines Clynelish 14 year old single malt scotch with Campari, Lillet Blanc, and a touch of orange marmalade.


  • 1¾ oz. Clynelish 14 year old
  • ¼ oz. Lillet Blanc
  • ⅛ oz. Campari
  • 1 barspoon orange marmalade


Add all to a mixing glass and stir to dissolve marmalade. Add cubed ice, stir, then double strain into a chilled cocktail glass. Garnish with a lemon twist. 

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