Octomore: Exploring Scotch Whisky’s Ultra-Peated Star
All three of this year’s releases will be available in the U.S., good news for stateside fans of peat and Bruichladdich.
All three of this year’s releases will be available in the U.S., good news for stateside fans of peat and Bruichladdich.
This year’s limited edition single malt scotches include two Lagavulin expressions aged 12 and 26 years.
The new distillery addition will allow Dr. Bill Lumsden to push the boundaries of whisky making
Scotch master blenders offer insight into the key components, or heart malts, of their recipes and the flavors that each provide.
Every scotch blend starts with a base single malt that provides structure and the basis for flavor.
Distilled at the Glenlivet distillery in 1940, this is the oldest whisky ever bottled, and the fourth release in Gordon & MacPhail’s Generations series.
Though most of its whisky goes into blends, Deanston makes an outstanding, under-the-radar single malt.
While Balblair was once bottled as vintage whisky, today the distillery uses age statements; while the bottles look different, the whisky is always sure to impress.
Lush cereal notes, higher-than-average proof, and assertive character make this whisky worthy of your time.
Old-fashioned distilling equipment and techniques create full-bodied and flavorful Speyside single malt.
With three peat levels, two pot still styles, and multiple cut points, this large distillery can do it all under one roof.
Though it has flown under the radar, Arran whisky has all the makings of a star.