Where Will the Next Great Single Malt Come From?

Scotland holds the crown but these countries and regions are producing great single malt whisky that’s worth keeping an eye on.

Across the Globe, Single Malt Is Taking on a Whole New Life

Inspired by scotch, global whisky producers are creating single malts that are unique representations of their climate and culture.

Flip It and Reverse It [Cocktail Recipe]

Silky and boozy, this cocktail combines blended whiskey with amaro, tiki spices syrup, milk stout, and an egg.

Bear Hug [Cocktail Recipe]

This cocktail is meant to give the feeling of a warm embrace, with Tennessee whiskey mixing with espresso syrup, heavy cream, and Coca-Cola.

Nuts Roasting on an Open Fire [Cocktail Recipe]

Nutty amaretto combines with Firewater bitters for this cocktail that takes its name from a classic holiday image.

Ciudad Paraíso [Cocktail Recipe]

Get tropical with this cocktail which mixes bourbon with falernum, coconut milk, and a coconut water hibiscus shrub.

Indulge in a Creamy Whisky Cocktail This Winter

These cocktails use ingredients like coconut milk, stout beer, and heavy cream to deliver wonderful spice-driven wintery drinks.

How to Taste Coffee Flavors in Whisky

Coffee flavors and whisky are oft interwoven in delightful ways, in things like Irish Coffee, whisky-flavored coffee beans, and coffee-flavored whiskey.

4 Foolproof Whisky and Orange Juice Cocktails

Go beyond the Blood and Sand with these cocktails that prove that whisky and orange juice make a great match.

Why Your Next Whisky Purchase Should Be A Mini Bottle

Good things come in small packages: Try something new without a big outlay of cash.

How to Pair Whisky and Bread

Whether mild-mannered and slightly sweet or dense and hearty, bread can pair with most any type of whisky.

Craft Whiskey Distillers’ New Gambit? Amaro

Already showcasing local grain in their whiskeys, distillers highlight other regional flavors through unique bitter liqueurs.

Whisky Advocate

Archive: Winter 2020