Flip It and Reverse It [Cocktail Recipe]

This drink was created by Jess Keene, co-owner of Keene Record Hospitality. Keene describes this as “a leisurely and deliberate ride into a silky and boozy abyss.”


  • 1¾ oz. Heaven’s Door Double Barrel (or other robust blend of whiskeys)
  • ¾ oz. Averna amaro
  • ¼ oz. BG Reynolds Tiki Spices syrup
  • 4-5 dashes Angostura bitters
  • 1 egg
  • ¾-1 oz. Left Hand milk stout (or other milk stout)
  • Grated cinnamon for garnish


Combine all ingredients except stout in a shaker. Dry shake for 15 to 20 seconds. Add ice and shake 1 to 1½ minutes until well integrated. Strain into an Old Fashioned glass and top with milk stout. Garnish with grated cinnamon.

More From Cocktails