Pack Punch with Whisky to Warm Your Winter Party

Whisky-based punches with winter flavors like cinnamon, clove, and allspice make sure crowd-pleasers.

Bucky Barnes [Cocktail Recipe]

Luscious persimmons and a bounty of spices pair with bourbon in this punch cocktail that can be served chilled or hot.

Ginger and jalapeño add sweet-and-spicy zing to silky Irish whiskey in this mulled cider that’s delicious whether sipped hot or cold.

Highland single malt joins piquant sherry, Bénédictine, spearmint, and Angostura bitters in this warming holiday punch cocktail.

Subtly floral Canadian rye, along with apple, sparkling wine, and freshly grated cinnamon, shine in this elegant punch cocktail.

Whether you’re a whisky newbie or a veteran, there’s always a way to enhance your enjoyment.

Square shapes, unusual woods, smoke, and other innovations are reimagining the humble cask.

Rare oak, unusual coopering techniques, and other barrel variations lend these scotch, Irish, and American whiskeys unparalleled flavor.

From Scotland to Kentucky, you can enjoy high-end dining after the usual tour and tasting.

Best embodied by the Manhattan and Rob Roy, this classic combination is greater than the sum of its parts.

From nutmeg to clove and cinnamon, there’s a whole spice rack’s worth of flavors in your whisky.

Some producers say that whiskeys aged in maritime climates take on flavors of their environment.