Whisky-based punches with winter flavors like cinnamon, clove, and allspice make sure crowd-pleasers.
Archive: Winter 2018
Luscious persimmons and a bounty of spices pair with bourbon in this punch cocktail that can be served chilled or hot.
Highland single malt joins piquant sherry, Bénédictine, spearmint, and Angostura bitters in this warming holiday punch cocktail.
Subtly floral Canadian rye, along with apple, sparkling wine, and freshly grated cinnamon, shine in this elegant punch cocktail.
Rare oak, unusual coopering techniques, and other barrel variations lend these scotch, Irish, and American whiskeys unparalleled flavor.
Best embodied by the Manhattan and Rob Roy, this classic combination is greater than the sum of its parts.