Freshen Up Your Whisky Cocktail Using Crisp, Green Herbs
Made with bourbon, rye, and other whiskeys, these herbal concoctions aren’t your garden-variety drinks.
Made with bourbon, rye, and other whiskeys, these herbal concoctions aren’t your garden-variety drinks.
Peaty scotch makes for an approachable cocktail with the addition of thyme and bitters.
This cocktail starts with Japanese rice whisky and adds matcha, cashew, and citrus for balance.
Herbs, coconut, and lime juice complement the bourbon base in this fresh cocktail.
Add some island flavor to the classic Whiskey Smash by using coconut water and fresh mint.
These tips and tricks will help you make the most out of your day at Churchill Downs.
Brave a whirlpool, trek to a remote seaside pub, and tour the country’s islands by seaplane.
Sample the flavors of the sea in these scotch whiskies, made on the craggy shores of Scotland.
A maritime climate imparts unique flavors on single malt scotch. Here’s why you should be drinking these whiskies.
Distilling is best left to the professionals, but anyone can try their hand at creating a custom whisky blend.
These distillers are attempting to crack the maturity code by replacing barrel-aging with scientific techniques.
Some producers are skipping traditional techniques to mature their whiskies—here’s how they’re doing it.