Taste Your Way Through the Scotch Whisky Regions
Can you taste a whisky’s region of origin? These bottles support—and refute—that idea.
Can you taste a whisky’s region of origin? These bottles support—and refute—that idea.
Plus, Barrell is launching whiskey “micro-blends,” five Midwest distilleries collaborated on a charitable bottling, and Ireland’s Waterford Distillery unveils its first offerings.
Plus, Basil Hayden’s 10 year old rye, a U.S.-exclusive Kilchoman Islay scotch, and more new releases are rolling out now.
Adding a third distillation can lead to big changes in whisky flavor and mouthfeel.
From Irish whiskey to bourbon to scotch, taste the influence of a third distillation with these top bottles.
Online programming will allow fans to enjoy the Islay Festival and Campbeltown Malts Festival from home.
Made with Drambuie, this two-ingredient, scotch-based classic is easy to customize for any taste.
The Clover series commemorates Bobby Jones, while Sagamore Spirit, Michter’s, and The Last Drop all launch the latest limited-edition bottles.
The Alpine nation boasts world record-setting bars and a surprisingly robust whisky community.
Plus, New Riff’s Backsetter bourbon and rye use an unorthodox sour mash, while a corn whisky from Mexico makes its debut.
Glen Luss will sit on the shores of Loch Lomond, producing single malt, rum, and more.
Single malt scotch, bourbon, Irish whiskey, and more received top marks from Whisky Advocate’s reviewers.