Glen Scotia: The Other Campbeltown Whisky

Sometimes overshadowed Springbank, Glen Scotia is every bit the equal when it comes to full-bodied, flavorful single malt.

Tamdhu: Behind the Curtain Lies a Sherry Lover’s Dream

Macallan lovers tired of high prices would do well to pick up a sherry bomb from this undersung Speyside distillery.

This petite Highlands distillery is still turning out beautifully balanced single malt after two centuries.

The quirky Highlands distillery known as Knockdhu makes this bracingly clean, pure, flavorsome whisky.

They don’t get the spotlight like Macallan or Balvenie, but these whiskies still deserve a place in your glass.

Plus, the latest batch of Michter’s Toasted Barrel Finish, a 5 grain special edition from Rabbit Hole, and more new whiskies.

This riff on the Whiskey Sour uses wild berries, Islay scotch, and maple thyme simple syrup to balance sweet and smoky flavors.

For its latest cask-finish, Dewar’s has turned to Mizunara oak, which master blender Stephanie Macleod says produced unexpected results.

The new Ardbeg distillery manager joined #TasteWithSpace to discuss Ardbeg Day, new releases, and some of his favorite drams.

Plus, throwback Glenlivet, vintage Glenmorangie, and new drams from Lagavulin and Caol Ila.

The iconic Brora Distillery in the Scottish Highlands reopened this May, ending a long silence that began with its shuttering in 1983.

Plus, an experimental release from Buffalo Trace, barrel strength bourbon from Penelope, and sweet corn bottled in bond bourbon from Old 55.