Ardbeg Scorch, Talisker 43 year old Xpedition Oak & More [New Releases]
Single malts from Ardbeg and Talisker and a reimagined Sweetens Cove highlight this week’s crop of new whiskey releases.
Single malts from Ardbeg and Talisker and a reimagined Sweetens Cove highlight this week’s crop of new whiskey releases.
Plus, Glen Scotia has a red wine-finished single malt, Four Gate debuts a new Kelvin Collaboration, and Stranahan’s is launching a whiskey finished in Bushmills casks.
What makes a whisky kosher or not begins with its ingredients, and gets a lot more complicated. Here’s what to know, and try.
Single malt scotch, Tennessee whiskey, bourbon, rye, and more netted 93 points and above.
Plus, Jefferson’s turns to cognac casks for a new rye, Amrut debuts an anniversary single malt, and Westland gets foolish for a good cause.
With rolling hillsides, fairy pools, and—of course—whisky, this small Scottish island makes for the perfect getaway.
This small but mighty Scottish island has all the makings for a fantastic whisky getaway.
Decades after modernizing, Glen Garioch is bringing back floor malting and a direct-fired still.
Plus, brace for an onslaught of new bottles from Barrell, Blood Oath, Virginia Distillery Co., Bladnoch, GlenAllachie, and other distilleries.
Plus, the first whisky ever matured in a pomegranate wine barrel, whiskey distilled from Arrogant Bastard ale, and more unique bottles are hitting shelves.
At least one importer is planning to pass on the savings with cuts of up to 40%.
Limited-edition single malt scotches from Speyside and Islay span a range of flavors, ages, and prices—including a 1967 Macallan at an eye-popping five digits.