Shibui Pushes the Bounds of Rice Whisky With its Innovative Range
With various age statements and cask finishes, Shibui has produced a range of whiskies with distinct personalities.
With various age statements and cask finishes, Shibui has produced a range of whiskies with distinct personalities.
How does distilled grain come to command such big bucks? Our auctions expert takes a look at big whiskey prices.
The vice president for Impex Beverages, which imports Fukano and Ohishi, and master blender of Fukano joined #TasteWithSpace on March 19.
The new guidelines are entirely voluntary and exclude a style of whisky that has become increasingly popular.
This riff on the Penicillin combines Japanese whisky and Islay scotch, showcasing yuzu juice instead of the typical lemon.
Plus, a single malt from China, a blended rye, and new releases from Bardstown Bourbon Co. and Barrell are all available now.
These whiskies range in price range and style, showcasing Japan’s wide-ranging possibilities.
Plus, George Dickel is launching well-aged single barrels, several craft distillers debut new expressions, and a trio of Japanese whiskies hits U.S. shores.
Hanyu, whose whiskies have become some of the most expensive in the world, is set to reopen in 2021.
Plus, apple brandy-finished Japanese whiskies, a special Compass Box blend, high-scoring barrel-proof bourbon, 18 year old scotch, and more new bottles all hit shelves.
A bottle of Yamazaki 55 year old shattered auction records just weeks after its release, rewarding a practice many whisky companies condemn.
The Tokyo Olympics have been postponed, but 2020 still looks like a gold medal year for Japanese whisky.