Four Roses Small Batch Select, 20 Year Old Eagle Rare & More New Whisky

Bourbon from Wild Turkey, Irish whiskey finished in cognac casks, 10 year old French single malt, and new Japanese whiskies are all rolling out.

6 Great Under-the-Radar Whiskies

Appreciated by those in the know, these bottles from the U.S., Scotland, Japan, and beyond are well worth seeking out.

Our 2018 Whisky of the Year proves that blends deserve to be taken seriously.

Charred, savory meat makes a perfect match for the balanced elegance of Japanese whisky.

This Japanese whisky cocktail incorporates herbal and citrus flavors.

A resurgence of craft distilling is bringing new names and flavors to Japanese whiskey.

Balance and harmony are at the forefront with these Japanese craft whiskies.

Like corn, wheat, and barley, rice is a staple grain—and it makes delicious, unique whisky.

From the shochu tradition of Japan to Southeast Asian-stye spirits, rice makes an intriguing and unique base grain for whisky.

A single bottle of the famous Japanese whisky sold for $370,000 at Sotheby’s.

Independent bottlings of Aultmore and Allt-á-Bhainne are launching, along with bourbons honoring U.S. Special Forces.

Complete your Grammys viewing with these perfectly paired drams.