Blackened x Wes Henderson, Glenfiddich 12 year old Sherry Cask Finish, & More [New Releases]
Plus, a Redemption rye made using a method inspired by French winemaking, a New Liberty bourbon crafted from local ingredients, and more.
Plus, a Redemption rye made using a method inspired by French winemaking, a New Liberty bourbon crafted from local ingredients, and more.
Dewar’s master blender Stephanie Macleod gives the details on the brands newest 12 year old release.
Plus, Milam & Greene has a literary-minded blend of straight bourbons and Kings County releases its first blended bourbon.
Plus, The Dalmore 21 year old, Barrell Gold Label Seagrass, Milam & Greene The Castle Hill Series (Batch Two), and more.
A lineup of whiskies that are dressed to celebrate Chinese New Year 2022.
Plus, new single malt from Balcones, a barrel-aged coffee liqueur made in partnership with WhistlePig and more.
For its latest cask-finish, Dewar’s has turned to Mizunara oak, which master blender Stephanie Macleod says produced unexpected results.
Plus, a new Tennessee whiskey from Uncle Nearest, an Irish single malt finished in seaweed charred casks and more.
Plus a cask strength Irish whiskey from Writer’s Tears, a new single malt from Westland, and the latest vintage of Midleton Very Rare.
The blended scotch whisky signs on to support the golf championship, starting with a new 19 year old expression.
The master blender and malt master joined #TasteWithSpace to discuss Dewar’s Portuguese Smooth and Aberfeldy 18 year old French Red Wine Cask-Finished.
Master blender Stephanie Macleod says finishing whisky in the fortified wine barrels takes a delicate touch.