Plus, a Redemption rye made using a method inspired by French winemaking, a New Liberty bourbon crafted from local ingredients, and more.
Dewar’s master blender Stephanie Macleod gives the details on the brands newest 12 year old release.
Plus, The Dalmore 21 year old, Barrell Gold Label Seagrass, Milam & Greene The Castle Hill Series (Batch Two), and more.
For its latest cask-finish, Dewar’s has turned to Mizunara oak, which master blender Stephanie Macleod says produced unexpected results.
Plus, a new Tennessee whiskey from Uncle Nearest, an Irish single malt finished in seaweed charred casks and more.
The blended scotch whisky signs on to support the golf championship, starting with a new 19 year old expression.
The master blender and malt master joined #TasteWithSpace to discuss Dewar’s Portuguese Smooth and Aberfeldy 18 year old French Red Wine Cask-Finished.