Smoky American Whiskey Every Peat Head Should Try
These bottles of single malt, rye, and more show off the many dimensions of smoked spirits.
These bottles of single malt, rye, and more show off the many dimensions of smoked spirits.
Here’s what you need to know about the craft distillers using mesquite, peat, and more to create a whole new style of whiskey.
Building on the legacy of Dave Pickerell, Rob Dietrich will make all-new whiskeys.
The legal definition of malt whiskey in the U.S. shares few similarities with styles made in Scotland and elsewhere.
The Stranahan’s veteran will oversee production of Metallica’s whiskey brand.
Appreciated by those in the know, these bottles from the U.S., Scotland, Japan, and beyond are well worth seeking out.
Highland Park 50 year old, Clyde May’s Rye, FEW American whiskey, and more bourbon and scotch are coming out.
Craft producers may start small, but these whisky-makers have large aspirations.
All bourbon has to be aged in new, charred oak barrels—but there’s more to it than that.
Learn how a 200 year old whiskey migrated from Pennsylvania to Kentucky.
This regional style of whiskey died out decades ago—but craft distillers are starting to revive it.
Booker Noe’s grandson, Freddie Noe, is debuting his first whiskey, Little Book “The Easy.”