Whisky Tariffs Have Not Gone Away—And They Could Get A Lot Worse
Additional tariffs on European whiskies—and increased EU tariffs on American whiskeys—could devastate the industry.
Additional tariffs on European whiskies—and increased EU tariffs on American whiskeys—could devastate the industry.
The 2020 Laphroaig Càirdeas features port and red wine casks, Kilchoman Loch Gorm returns, and a special edition of Westward American single malt supports small businesses.
From Tennessee to Texas, local distillers are banding together to define regional styles and encourage in-state production.
Major distilleries and smaller companies alike are launching efforts to create a more equitable and diverse industry.
Diversity Distilled, created by Black Bourbon Society, will partner with spirits brands to help diversify their workforces.
After months of closed visitor centers and, in some cases, production facilities, reopening will take even more time.
With tasting rooms shuttered and production channels disrupted, the pandemic threatens America’s small whiskey makers.
The Kentucky whiskey brand is asking fans to nominate pets for its “All-American” Dogs” campaign.
Chill-filtered bourbon, rye, and other whiskeys are common. Distillers share why they choose to chill-filter or not.
North of New York City, distilleries nestle among the stunning scenery of mountains, farms, and the winding Hudson River.
Some producers say that whiskeys aged in maritime climates take on flavors of their environment.
From Nantucket to the Puget Sound, distilleries are crafting unique expressions of coastal bourbon, single malt, and more.