Explore Whiskey Made From Alternative Grains

Try whiskeys made of quinoa, millet, oats, and more.

The New Whiskey Rebellion

American distillers find success in resisting convention.

Colorado Toddy [Cocktail Recipe]

Make whiskey even more warming with hot tea, lemon, and honey.

Après Ski Whiskey Cocktails

After a long, hard day of winter activities, warm up with one of these whiskey cocktails.

Old Money [Cocktail Recipe]

If you can’t find Stonecutter whiskey, try this cocktail with a Speyside scotch or sherried Irish.

Yes, That’s Smoke in Your American Whiskey

Smoke isn’t just for scotch.

Grain to Glass Craft Distilling Sets Some Distilleries Apart

Some distilleries are growing the very grains that get mashed, fermented, and distilled into whiskey.

Craft Whiskey’s Hot Spots

Beyond Kentucky, the U.S. is seeing a surge of craft whiskey distilleries. We take a look at some of the hottest locales in the country and explore what makes these locations prime for whiskey production.

Meet the Company That Makes Bourbon’s Most Important Tool

Family-owned Vendome Copper & Brass Works in Louisville, Ky. has been crafting custom stills for clients large and small since 1904.

Don’t Call Them Micro: New American Distillers Go Big

There’s a new class of distilleries popping up in the American whiskey scene. They’re too big to be considered craft; yet too small to be considered major. Meet America’s “middle ground” distillers.

The Rise of the American Single Malt

Distillers across the country are trying to create a new category of American whiskey.

Whisky Advocate

Archive: American Whiskey