Palm Beach Whiskey Spritz [Cocktail Recipe]

Jessica Altieri, Four Seasons Resort Palm Beach director of beverage and U.S. beverage ambassador created this refreshing spritz.

Get more ginger-garnished cocktail recipes here


  • 1 in. cube fresh pineapple
  • 1 tsp. sugar
  • 1/4 in. slice fresh ginger, unpeeled
  • 1 1/4 oz. rye whiskey
  • 1/2 oz. fresh lime juice
  • Champagne or sparkling wine
  • Candied ginger for garnish (get the recipe here)


Muddle pineapple with sugar and ginger in a cocktail shaker. Add the whiskey and lime juice, then add ice to the shaker and shake for approximately 10 seconds. Strain the mixture into a chilled coupe and top it off with champagne or sparkling wine. Garnish with candied ginger.