“This may be a simple cocktail,” says Seamstress creative director Pam Wiznitzer, who devised this recipe. “But all of the ingredients work together to create a well-rounded drink with the spice of the rye, the floral notes of the vermouth, and the pop of citrus and fruit from the juices.”
INGREDIENTS
- 1 ½ oz. rye whiskey
- 1 oz. bianco vermouth
- ¾ oz. lime juice
- ½ oz. pineapple juice
- ½ oz. demerara simple syrup (1:1 demerara sugar to water)
- 3 dashes Angostura bitters
- Garnish: lime wheel, caraway seeds (optional)
DIRECTIONS
Shake all ingredients together with ice. Strain into a lowball glass and garnish with lime wheel and caraway.
