Created by Gabe Orta, co-founder of Bar Lab in Miami, this drink was inspired by Orta’s Mexican travels, and uses fresh watermelon to balance the spicy, salty Tajín and tart lime juice.
Cool Off With More Frozen Whisky Drinks
INGREDIENTS
- 12-14 watermelon chunks
- 3 oz. Johnnie Walker Red Label (or other blended scotch)
- 2 oz. ginger ale
- Garnish: lime wedge and fresh watermelon cubes dusted with Tajín
DIRECTIONS
Blend watermelon chunks in a blender (to make 8 ounces of juice). Divide watermelon juice and scotch into two frozen rocks glasses. Stir for 2 seconds. Top with ginger ale and garnish with fresh watermelon dusted with Tajín and lime juice.
