Cocktails

Dunyvaig Flip [Cocktail Recipe]

December 1, 2016 | Whisky Advocate

Dunyvaig Flip (Photo by Julian Love)

Break out the Lagavulin 16 year old for this complex cocktail, created by Ryan Chetiyawardana of White Lyan and Dandelyn in London.

INGREDIENTS

1¾ oz. Lagavulin 16 year old
1 egg
1 barspoon blackberry jam/jelly
1 barspoon yellow Chartreuse
1 barspoon sugar syrup
3 dashes Peychaud’s bitters
Pinch salt and pepper

DIRECTIONS

Add all ingredients to a shaker, and dry shake without ice. Add cubed ice and shake. Double strain into a chilled sherry glass. Add oil of one orange peel by squeezing over the glass.

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