7 Whiskeys That Capture California’s Wine Country
Pick up any one of these seven selections by a diverse lineup of craft distillers from across the region.
Pick up any one of these seven selections by a diverse lineup of craft distillers from across the region.
Vineyards may be the main attraction in the rolling hills north of San Francisco, but whiskey lovers have plenty of reasons to visit too.
Cool cider and fresh pear balance out spicy rye in this cocktail, which is meant to capture the transition into Fall.
Poached pear is featured twice in this autumnal cocktail, both as a garnish and an essential ingredient.
This riff on the Whiskey Sour uses baking spices and Asian pears to deliver fall flavors and a layer of complexity.
Embrace fall flavors by whipping up one of these whisky and pumpkin cocktails, including seasonal takes on an Old Fashioned and a Hot Toddy.
Shochu is massively popular in Japan, but barely known on American shores.
Finland, Denmark, Sweden, Norway, and Iceland are making some head-turning whiskies that embrace Nordic climates and traditions.
In the Icelandic tradition, Eimverk Distillery uses sheep dung to make its smoked Floki single malt, one of the many whiskies it produces.
A bottle of scotch takes a long voyage before you open and pour it. Follow along as we retrace the steps.
If you’re accustomed to making Toddies with hot tea, switch up the temperature and try out one of these cold tea and whisky recipes.
Craft distillers across the country are exploring heirloom rye varietals in search of historical authenticity.